Served in Switzerland’s
finest restaurants.

Crissier, VD

3 Michelin stars continuously since 1994, 19/20 Gault & Millau, "best restaurant in the world" - the Crissier legend speaks for itself.

Wigoltingen, TG

Two Michelin stars and Gault & Millau 18/20: at Taverne zum Schäfli in Wigoltingen, Christian Kuchler turns precise craft into composed, ingredient-driven cuisine inside a traditional half-timbered house.

Schwyz, SZ

Two Michelin stars, a Green Star, and Gault & Millau 18/20: Magdalena in Schwyz is Europe's first fully vegetarian two-star restaurant — chef Dominik Hartmann turns regional, sustainably sourced produce into a surprise tasting menu.

Andermatt, UR

At IGNIV by Andreas Caminada in Andermatt (2 Michelin stars, Gault & Millau 16/20), modern sharing fine dining meets an elegant ambiance – a place where creative compositions take center stage.

Genève, GE

At La Réserve Genève in Bellevue, several dining worlds coexist under one roof, from Le Loti and Café Lauren to Le Tsé Fung, the Michelin-starred Chinese restaurant. On the shores of Lake Geneva, the address combines a refined setting with a broad culinary offering.

Aubonne, VD

Gault & Millau 16/20 and one Michelin star: a nordic gastronomic experience nestled in the heights of Aubonne in the canton of Vaud. In the heart of the picturesque vineyards of La Côte, Njørden invites you to cultivate your senses in an immersive experience that considers every taste, sound, smell and touch.

La Colombe, ZG

At La Colombe Restaurant zur Taube (Gault & Millau 16/20), selected ingredients meet impressive craftsmanship to create culinary highlights.

Adelboden, BE

A four-course gourmet menu is cooked on the wood stove in the idyllically situated and romantically furnished farmhouse above Adelboden, which is over 300 years old. Gault & Millau 15/20.

Zürich, ZH

Winner of 2nd place «Best of Swiss Gastro» in category fine dining, Rubina (Gault & Millau 14/20) offers a pleasure-oriented cuisine with a French accent.

Sils, GR

In the 4-star Parkhotel Margna in Sils in the Upper Engadine/Graubünden, you will be greeted with an abundance of historical charm.

Menzingen, ZG

The Ochsen Restaurant in Menzingen delights its guests with an honest cuisine based on seasonal and regional products. Guests can enjoy a variety of dishes that combine tradition and modernity. Great importance is placed on high-quality ingredients in the restaurant.

Assens, VD

A historic mill turned dining room in Assens, Vaud. The team cooks over an open wood fire with carefully sourced local produce, hosting small groups around shared tables.